Welcome to The Big Salad Catering. The Best of Everything.

When you choose the big salad for your catering needs, you're guaranteed to enjoy exceptional service and the absolute freshest ingredients. Our chefs carefully craft our famous salads, sandwiches and soups for any amount of people. And, with the ease of online ordering, feeding everyone with fresh, tasty food has never been simpler. Give us a try. You - and everyone else - will be happy you did.

Big Team Meets Bigger Salad.

Cater your business meetings with The Big Salad

Take the worry out of your next event with The Big Salad Catering

Here’s a big idea: Try The Big Salad for your next lunch or dinner. We use the absolute freshest ingredients to make our famous salads, sandwiches and soups just the way you want them. So have some deliciousness delivered today.

Pre-Designed Salads

With over 17 million ways to build a delicious creation, we have designed some of our favorites for your group

Build Your Own Salads

Channel your inner foodie! Create your own masterpiece for your group using our fresh and flavorful ingredients

Boxed Lunches

All of your favorites make the perfect meal when combined in one box.

Combos

Let us do the planning for you and choose some our customers favorite and most popular combinations

Fill Up The Whole Team.

a Big game calls for a Big meal!

About The Big Salad

We use the absolute finest ingredients to make our famous salads, sandwiches and soups just the way you want them. Nutrition Info. Big Salad Website.

How To Order

Not sure where to start? It's easy. Our site will guide you through the process. Begin Your Order. Learn More.

View Printable Menu

See the full catering menu in PDF format. Click Here.

How To Order

  • Step 1. Choose a Location

    Click here to choose a location.

  • Step 2. Click or Call

    Click 'Order Online' and use our guided online ordering system to quickly and easily place your catering order.

    Or

    Call the number listed to place your order over the phone. You can view or print our catering menu here

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The Classics

Wedge

Wedge

Our version of the classic wedge includes bleu cheese, red onion and crumbled bacon over a bed of ice cold iceberg lettuce, dressed with our famous bleu cheese dressing and chopped to perfection.

Caesar

Caesar

An elegant classic with romaine lettuce, shaved parmesan cheese and hearty croutons mixed in our Caesar dressing.

The Signatures

Antipasto

Antipasto

A chilled combination of salami, ham, banana peppers, mozzarella and provolone cheeses over a bed of crisp romaine, topped with olive oil and red wine vinaigrette.

Mariana

Mariana

What do you get when you add the trio of romaine, spinach, and iceberg to crumbled bacon, egg, red onion, broccoli, sunflower seeds, chow mein noodles, and honey mustard dijon? Perfection!

Alaskan King

Alaskan King

Crab, broccoli, peas, and chow mein noodles are gently chopped in a bed of spinach and topped with our wasabi dressing. This is one salad into which you want to dive deep.

The Specialties

California

California

A spectacular and flavorful blend of red onion, mushrooms, artichoke hearts, garbanzo beans, tomatoes, carrots and dried cranberries, tossed in a bed of spinach and romaine lettuce, and mixed in fat free raspberry vinaigrette.

Club

Club

We combine fresh pulled turkey, crunchy bacon, cheddar cheese, romaine lettuce and roma tomatoes and drizzle it with balsamic basil vinaigrette. This is one club that doesn’t require a membership.

Asian

Asian

A refreshing combination of chicken fajita, mandarin oranges, almonds and chow mein noodles over a mix of romaine and spinach, topped with a flavorful sesame ginger dressing.

The Gourmets

Maurice

Maurice

A Detroit classic combines iceberg lettuce with fresh turkey breast, ham and provolone cheese topped with our own special Maurice dressing and garnished with sweet gherkin pickles.

Mediterranean Salad

Mediterranean Salad

Romaine, Iceberg, Garbanzo beans, Cucumber, Feta Cheese, Fresh Red Peppers, Red Cabbage, Quinoa, Crushed Pita Chips, Babe Lemon Dressing.

Baja

Baja

A Southwest blend of chilled iceberg lettuce, black beans, corn, tomatoes and cheddar cheese with crushed Doritos and fajita chicken mixed in our own Mexican Ventura dressing.

Cobb

Cobb

A classic combination of a hard boiled egg, avocado, bleu cheese, tomatoes, crumbled bacon, and fresh turkey breast over a bed of crisp romaine and iceberg lettuce, topped with our special chardonnay

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The Architect

  • Build Your Own
  • THE ARCHITECT:

    Channel your inner foodie. Create your very own masterpiece from our fresh and flavorful ingredients in 6 easy steps.

    1  The Sizes

    BIG BABY             BIG

    Up to 4 Toppings     Up to 7 toppings

    2  Toss, Chop, Wrap, Stuff?

    We will preare your masterpiece as you see fit. Toss it. Chop it. Wrap it. Sandwich it. Your wish is our command!

    3  The Base

    Choose a fresh base of Baby Spinach, Iceberg, or Romaine Lettuce, or start your dish with a hearty bed of pasta.

    4  The Toppings

    Look down the line and select your favorite toppings from a wide variety of tasty meats, fresh veggies, cheeses, and dried toppings.

    5  The Upgrades

    Wild Alaskan Salmon, Crab, Free Range Chicken Breast (no hormones, no preservatives, no antibiotics, vegetarian fed), Tuna, Turkey Cranberry, Avocado

    6  Dress It Up

    You name it, we've got it. Choose from dozens of zesty options to dress your salad, or combine dressings to create something uniquely yours.

    The Toppings

    MEATS
    • Hardwood Smoked Bacon
    • Smoked Turkey Ham
    • Hard Salami
    • All-Natural Turkey Breast
    • Chicken Fajita
    VEGETABLES
    • Apples (seasonal)
    • Artichoke Hearts
    • Avocado (Extra)
    • Black Beans
    • Black Olives
    • Broccoli
    • Corn
    • Cucumber
    • Edamame
    • Garbanzo Beans
    • Green Olives
    • Grapes (seasonal)
    • Hard Boiled Egg
    • Jalapeño
    • Mandarin Oranges
    • Matchstick Carrots
    • Mild Banana Pepper Rings
    • Peas
    • Purple Cabbage
    • Red Peppers
    • Roasted Red Peppers
    • Sliced Beets
    • Sliced Mushrooms
    • Sliced Red Onions
    • Strawberries (seasonal)
    • Tomatoes
    CHEESES
    • Bleu Cheese
    • Feta
    • Orange Cheddar
    • Parmesan
    • Provolone/Mozzarella
    OTHER TOPPINGS
    • Chow Mein Noodles
    • Croutons
    • Dried Cranberries
    • Sliced Almonds
    • Sliced Walnutes
    • Sunflower Seeds

    The Dressings

    • Balsamic Basil
    • Balsamic Garlic
    • Balsamic Vinaigrette
    • Balsamic Vinegar
    • Bleu Cheese
    • Blueberry Pomegranate
    • Buttermilk Ranch
    • Caesar With Egg
    • Chardonnay Chenin Blanc
    • Fat Free Ranch
    • Fat Free Raspberry Vinaigrette
    • French
    • Greek Feta
    • Honey Mustard Dijon
    • Italian Vinaigrette
    • Light Italian
    • Maurice
    • Mexican Ventura
    • Olive Oil
    • Parmesan Peppercorn
    • Poppyseed
    • Raspberry Dijon
    • Red Wine Vinegar
    • Sesame Ginger
    • Spicy Ranch
    • Thousand Island
    • Wasabi Cucumber
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    Salad Box

    Served with a bread roll, a bag of chips and a big cookie.

    Sandwich

    Served with a pickle, a bag of chips and a big cookie.

    Pick-A-Pair Box

    Choose any half classic or signature sandwich and any classic pick-a-pair salad*. Served with a pickle, a bag of chips and a big cookie.

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    The Big Combo

    Serves 10-15 people

    An assortment of 14 half sandwiches (Garden Turkey, Cranberry Turkey, Chicken Caesar, Italian, Tuna Salad) individually wrapped and labeled. Served with your choice of salad, 10 bags of chips and 14 pickle spears.

    The Bigger Combo

    Serves 20-25 people

    An assortment of 28 half sandwiches (Garden Turkey, Cranberry Turkey, Chicken Caesar, Italian, Tuna Salad, Caprese) individually wrapped and labeled. Served with your choice of salad, 20 bags of chips and 28 pickle spears.

    The Biggest Combo

    Serves 30-35 people

    An assortment of 42 half sandwiches (Honey Bacon Chicken, Garden Turkey, Cranberry Turkey, Chicken Caesar, Italian, Tuna Salad, Caprese) individually wrapped and labeled. Served with 2 salads, 30 bags of chips and 42 pickle spears.

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